An outstanding national coverage

SODIAL was created in 1977 in Agen (South-West France) by Jean-Louis SEVERAC, who aspired to offer egg product manufacturers his comprehensive knowledge of the distribution networks and of the users of egg products on the French market.

In 2015, SODIAL was taken over by Roland BROCARD and Thierry RENARD.

As long-time associates in BROCARD PRODUITS FRAIS agency, they were able to combine their solid experience and capitalise on the complementarity of markets and products between the two structures. They took SODIAL to a new level making it a recognised player on the whole French territory.

SODIAL - Société de Distribution Alimentaire


After studying business, Roland took over the commercial agency created by his father in 1991. He is passionate about his job and teaches commercial negotiation and business negotiation in a business school.

Roland is the president of an association called, which organises the biggest French language negotiation competition and he is also a member of the APM Nancy Stanislas club (the progress of the company by the progress of its director).

SODIAL - Société de Distribution Alimentaire

Thierry RENARD

Thierry worked for the CORA chain of supermarkets for a number of years. He pursued his career in the cheese industry with RichesMonts and then Isigny Sainte-Mère where he was a key account manager for the wholesaler market in the North of France.

He entered a partnership with Roland BROCARD in 2003, as a specialist of the wholesaler networks.

SODIAL business has quadrupled since 2015

Quantities delivered by SODIAL in 2022

Food Service Wholesaler Networks

13 437 496 kg

Bakery-Pastry Networks

11 698 460 kg

Food Industry

13 315 269 kg

13 437 496 kg

Food Service
Wholesaler Networks

11 698 460 kg


13 315 269 kg


Total 38 451 tons

Orders processed Orders per month

100 1000

Food Service Networks
Bakery-Pastry Networks
Food Industry

The ranges of products that we commercialise are used by many actors of the food sector.

We are present in most of the wholesaler networks, Food Service, Bakery-Pastry and with many industrial manufacturers of pasta, cakes, pastries, ready-made meals, regional specialities, sandwiches and salads.

SODIAL - Société de Distribution Alimentaire - Carte France

Main suppliers
represented by SODIAL

AGOTZAINA offers its liquid egg products in large packaging to the French food industry through SODIAL.


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AROVO’s liquid egg products are manufactured with an innovating technology and distributed in small packaging to the Food Service and Bakery-Pastry networks via SODIAL.
As a European producer of shelled hard-boiled eggs for over 50 years, LECOQUE Eggs supplies the food industry, and the wholesale and retail markets, via SODIAL in France.

Lecoque Eggs

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SOLAREC transforms 1.2 billion litres of milk each year into high quality products which are distributed by SODIAL.


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FFP transforms and commercialises hard and semi-hard cheeses for the retail, industrial and food service sectors through SODIAL in France.
DELINA, a German-based company, distributes in France via SODIAL good quality tuna from sustainable fishing practices, in brine and in oil.


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SCANDIC FOOD, a specialist in non-dairy alternatives, entrusts the commercialisation of its vegetable creams in France to SODIAL. These products are perfect for the decoration and filling of cakes, mousses, desserts, hot drinks and pastries.

Scandic Food

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VENDSYSSEL offers high-quality smoked fish to retail, food service and French industrials via SODIAL. This saumonerie which was created in 1883 continues to perpetuate the ancestral methods of the salting craftsmen.


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LUNOR, a French company which was founded in 1956, commercialises cooked and vacuum packaged potatoes and vegetables with SODIAL.
DELICECOOK is a family business based in Normandie which offers a delicious and innovative frozen range of pre-dosed sauces and ready-made meals: « hot boxes », for catering services.


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