The fresh produce expert on the French market

Founded in 1977 in Agen by Jean-Louis SEVERAC, SODIAL has established itself as a leading partner in the commercialisation of fresh produce, with a recognised expertise in distribution networks and the needs of the French market.

For almost 50 years, our mission has been clear: to accompany European manufacturers in their development in France, by providing them with a perfect understanding of the terrain, the distribution channels and the expectations of professionals in the catering and industrial sectors.

In 2015, Roland BROCARD took over the management of SODIAL, continuing its expansion and commitment alongside fresh produce manufacturers. Today, we cover the whole of France thanks to our agencies in Agen and Nancy, and a dynamic team in the field.

Our day-to-day commitment

Thanks to our agility, proximity and sector expertise, we promote, represent and enhance our partners’ products with the professionals in the sector.

A team of ten experts puts its know-how at the service of your products,
through :

• prospecting and sales development
• sales administration and customer care
• logistics organisation and flow optimisation
• quality monitoring and product compliance

SODIAL, your gateway to success on the French market.

The Fresh Connection is SODIAL!

Roland BROCARD

After studying business, Roland took over the sales agency set up by his father in 1991. Passionate about his profession, he has taught commercial and business negotiation at business school.

Roland is also the creator of lesnegociales.com, the largest French-speaking commercial negotiation competition, and he is a member of the APM Nancy Stanislas club (progress of the company through progress of the manager).

SODIAL business has quadrupled since 2015

Quantities delivered by SODIAL in 2024

Food Service Wholesaler Networks

15 558 210 kg

Bakery-Pastry Networks

9 007 087 kg

Food Industry

15 968 231 kg

15 558 210 kg

Food Service
Wholesaler Networks
38%

9 007 087 kg

Bakery-Pastry
Networks
22%

15 968 231 kg

Food
Industry
39%

Total 40 943 tons

Orders processed Orders per month

800
900
500 1000

Food Service Networks
Bakery-Pastry Networks
Food Industry

The ranges of products that we commercialise are used by many actors of the food sector.

We are present in most of the wholesaler networks, Food Service, Bakery-Pastry and with many industrial manufacturers of pasta, cakes, pastries, ready-made meals, regional specialities, sandwiches and salads.

Composition 1 copie

Main principals
represented by SODIAL

AGOTZAINA offers its liquid egg products in large packaging to the French food industry through SODIAL.

Agotzaina

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AROVO’s liquid egg products are manufactured with an innovating technology and distributed in small packaging to the Food Service and Bakery-Pastry networks via SODIAL.
As a European producer of shelled hard-boiled eggs for over 50 years, LECOQUE Eggs supplies the food industry, and the wholesale and retail markets, via SODIAL in France.

Lecoque Eggs

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SOLAREC transforms 1.2 billion litres of milk each year into high quality products which are distributed by SODIAL.

Solarec

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FFP transforms and commercialises hard and semi-hard cheeses for the retail, industrial and food service sectors through SODIAL in France.
DELINA, a German-based company, distributes in France via SODIAL good quality tuna from sustainable fishing practices, in brine and in oil.

Delina

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SCANDIC FOOD, a specialist in non-dairy alternatives, entrusts the commercialisation of its vegetable creams in France to SODIAL. These products are perfect for the decoration and filling of cakes, mousses, desserts, hot drinks and pastries.

Scandic Food

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VENDSYSSEL offers high-quality smoked fish to retail, food service and French industrials via SODIAL. This saumonerie which was created in 1883 continues to perpetuate the ancestral methods of the salting craftsmen.

DFM Saveurs

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DELICECOOK is a family business based in Normandie which offers a delicious and innovative frozen range of pre-dosed sauces and ready-made meals: « hot boxes », for catering services.

Frischli

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